norbo

Grade A Lamb Quick and easy to cook, lamb chops have tender, juicy meat that is best served slightly pink.

Grade A Lamb Diced boneless meat usually comes from the leg region and tends to be more tender than the diced shoulder. The cubes are usually cut to a thickness of 2.5cm/1 inch.

These great pieces of lamb chops are juicy and succulent, ideal for grilling, BBQ's, karahi dishes, whatever you fancy!! Please Request the size for the slices