Lamb Bonless

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@ mahmoud adam

Grade A Lamb

Diced boneless meat usually comes from the leg region and tends to be more tender than the diced shoulder. The cubes are usually cut to a thickness of 2.5cm/1 inch.

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SKU: N/A Category:

Country of Origin:

 United Kingdom

Other Information:

Upon opening a faint smell is released from the pack. This is normal and will disappear when the meat is exposed to the air. Extra care has been taken to remove bones, although some may remain.

Cooking Guidelines:

Oven cook – General: For best results remove from refrigerator for up to 20 minutes prior to cooking. Remove all packaging. Pre-heat your oven to 160°C/325°F/Fan 150°C/Gas Mark 3. Add a little oil to a hot frying pan and brown the meat over a medium to high heat for 1-2 minutes. This will seal the meat and lock in its flavour and juices. Once browned all over transfer to an ovenproof dish. Add stock, cover and cook in the oven for 1 1/2-2 hours. Alternatively you can cook on the hob for 1 1/2-2 hours. Check product is piping hot before serving. Do not re-heat. For tenderness and succulence allow the lamb rest, uncovered in a warm place for at least 5 minutes after cooking. We have given you these cooking instructions as a guide only.

Ready to ship in 1 business day from Ireland

Specification: Lamb Bonless

Size In Pices

Small Pices, Medium Pices, Large Pices

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Vendor Information

  • Store Name: norbo
  • Vendor: norbo
  • Address: 19 wilton manor manor
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Grade A Lamb Quick and easy to cook, lamb chops have tender, juicy meat that is best served slightly pink.
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These great pieces of lamb chops are juicy and succulent, ideal for grilling, BBQ's, karahi dishes, whatever you fancy!! Please Request the size for the slices
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